ropical Mango & Coconut Chia Pudding – Fuel Your Morning
Looking for a breakfast that tastes like a tropical vacation but works like a nutritional powerhouse? This Mango Chia Pudding is packed with Omega-3s and fiber, making it the ultimate choice for sustained energy and digestive health. Perfect for busy mornings—just prep it the night before!
Ingredients
- 3 tbsp Organic Chia Seeds.
- 1 cup Unsweetened Coconut Milk (or Almond Milk).
- ½ ripe Mango (pureed or diced).
- 1 tsp Raw Honey or Maple Syrup (optional).
- Toppings: Toasted coconut flakes, fresh mint, or a handful of blueberries.
Instructions
Mix: In a glass jar or bowl, whisk the chia seeds, milk, and sweetener together until well combined.
Set: Let it sit for 10 minutes, give it one more stir to prevent clumping, then refrigerate for at least 2 hours (or overnight).
Layer: When ready to eat, layer the mango puree at the bottom of a glass, then pour the chilled chia pudding on top.
Garnish: Top with crunchy coconut flakes and fresh mango chunks.
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